Monthly Archives: April 2012

Burger King Takes a King Size Step

You won’t find us promoting fast food chains but we do have to acknowledge that “The King” has recently pledged to only purchase cage-free pork and eggs, which will make Burger King meals a bit easier to swallow. Fast food … Continue reading

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Fast Food – Take it with a (very big) Grain of Salt

A new study shows that the amount of sodium added to fast food in the United States is significantly higher than the same fast food sold in other countries. For example, as reported in the Canadian Medical Association Journal, Chicken … Continue reading

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Chipotle – Going Back to the Start

Both factory farm and agricultural farm workers that work for large corporations often endure horrendous conditions, are exposed to toxins, have little or no health benefits and rarely have any job security. Along comes Chipotle, who touts its meat comes … Continue reading

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They’re Not for Pillows Anymore

Did you ever wonder what happens to all those feathers that were plucked from the chickens you eat? If nothing else, the factory farming industry does not want to waste one scrap of anything, which is why “pink slime” was … Continue reading

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